RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON CHANTERELLE THYME BUTTER. This is an incredibly good dish for when you have guests over for the weekend. RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON, CHANTERELLE, THYME BUTTER. Now that’s a great dish when you have guests coming over for the weekend.
It is doubtful that I will ever outgrow the sous vide method – it has immediately won my heart forever! What’s so fantastic about sous vide cooking is that it has never been easier for me to make a perfectly cooked, tender, and juicy piece of meat. Should it be rare, medium, or something else? … Read more
Braised beef brisket, perfect for an evening with guests, a delicious dinner with your better half, or other occasions. The meat is tender, and the long cooking time brings out the best in the beef. Simmer dish for a cold autumn/winter day